International Workshop Agreement on Reference architecture for data-driven agrifood systems

Following approval by the Technical Management Board of a proposal from the German Institute for Standardization (DIN), we are pleased to invite you to a workshop to develop an International Workshop Agreement (IWA 47) on Reference architecture for data-driven agrifood systems.

Workshop meeting dates:

The workshop will take place virtually, over Zoom. Meeting credentials will be distributed to registered individuals near the date of the meetings.

The workshop will have four meetings, spaced by roughly four weeks. Each meeting will entail two sessions, held several hours apart, to enable participants worldwide to join at a time feasible for their time zone. The schedule for meetings and sessions is as follows:

·    9 July 2024 - 1st Workshop Meeting (2 sessions: 12 pm – 3 pm; 8 pm – 11 pm, all in UTC)

·    6 August 2024 - 2nd Workshop Meeting (2 sessions: 12 pm – 3 pm; 8 pm – 11 pm, all in UTC)

·    3 September 2024 - 3rd Workshop Meeting (2 sessions: 12 pm – 3 pm; 8 pm – 11 pm, all in UTC)

·    1 October 2024 - 4th Workshop Meeting (2 sessions: 12 pm – 3 pm; 8 pm – 11 pm, all in UTC)

Participants are invited to attend as many sessions as is practical for them. The expectation is that the material covered in the two sessions of a given meeting will be very similar.

To participate

Please fill out the online registration form at https://bit.ly/3THCV7k

The Workshop participation will be opened to registered participants only.

If you have any comments or suggestions related to the updates above, please contact Patrick Kennedy at Patrick.Kennedy@standards.org.au

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View List of All Drafts, across all Sectors, currently open for Public Comment

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Food microbiology, Method 11.3: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination, Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017, MOD)

Product designation: AS 5013.11.3:2024

Abstract: AS 5013.11.3:2024 identically adopts and modifies ISO 6887 3:2017 and ISO 6887 3:2017/Amd 1:2020, which specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the methods described in AS 5013.11.1

History: Originated as AS 1766.3.5-1983 and AS 5013.11.3-2006. Previous editions AS/NZS 1766.3.5:1999 and AS 5013.11.3-2006. Revised, amalgamated and designated as AS 5013.11.3-2012. Second edition 2024.

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Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2020, MOD)

Product designation: AS 5013.11.5:2024

Abstract: AS 5013.11.5:2024 adopts and modifies ISO 6887 5:2020, which specifies rules for the preparation of samples of milk and milk products and their suspensions for microbiological examination when samples require a different preparation from the general methods specified in AS 5013.11.1

History: Originated as part of AS 1095.1-1971, AS 1766.1-1975, AS 1095.2.3 and AS 1095.2-1971. Revised, amalgamated and redesignated as AS 5013.11.5-2012. Second edition 2024.

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Food microbiology, Method 14.3: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the surface plating technique (ISO 4833-2:2013, MOD)

Product designation: AS 5013.14.3:2024

Abstract: AS 5013.14.3:2024 adopts and modifies ISO 4833 2:2013, which specifies a horizontal method for enumeration of microorganisms that are able to grow and form colonies on the surface of a solid medium after aerobic incubation at 30 °C. This method is applicable to products intended for human consumption, products intended for feeding animals (including pets), environmental samples in the area of food and feed production and handling, and all samples from the primary production stage

History: Originated as part of AS 1142.1-1975, AS 1766.1-1975 and AS 1095.1-1971. Revised and redesignated as AS 5013.14.3-2012. Second edition 2024.

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Food microbiology, Method 19.1: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli - Colony-count technique at 44°C using membranes and 5-bromo-4-chloro-3- indolyl β-D-glucuronide (ISO 16649-1:2018, MOD)

Product designation: AS 5013.19.1:2024

Abstract: AS/NZS 4024.2203:2024 adopts and modifies ISO 14122 3:2016, which provides requirements for non-powered stairs, stepladders and guard-rails which are a part of a stationary machine, and to the non-powered adjustable parts (e.g. foldable, slidable) and movable parts of those fixed means of access

History: Originated as AS 1095.3.10-1984 and AS 1766.2.12-1984. Revised and redesignated as AS 5013.19.1-2012. Second edition 2024.

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