Sun protective clothing - Evaluation and classification
Product Designation: AS/NZS 4399:2020 Amd 1:2025
Abstract: This amendment applies to the Front cover, Title page, and Preface.
History: Originated as AS/NZS 4399:1996. Previous edition 2017. Revised and redesignated as AS 4399:2020. Reissued and redesignated incorporating Amendment 1 (October 2025) as AS/NZS 4399:2020.
Mobile equipment for continuous handling of bulk materials, Part 1: General requirements for the design of steel structures
Product Designation: AS 4324.1:2025
Abstract: AS 4324.1:2025 provides requirements for the design of steel structure for bulk handling equipment
History: Originated as AS 4324.1:1995. Previous edition AS 4324.1:2017. Third edition AS 4324.1:2025.
Compostable natural fibre textiles
Product Designation: SA TS 5399:2025
Abstract: This document specifies a test methodology for assessing whether a natural fibre textile or garment can be effectively composted to the requirements of AS 4454:2012, Composts, soil conditioners and mulches, in the industrial composting environment
History: First published as SA TS 5399:2025.
Pressure equipment - In-service inspection
Product Designation: AS/NZS 3788:2024 Amd 1:2025
Abstract: This amendment applies to the Front cover, Title page, and Preface.
History: First published as AS/NZS 3788:2024 Amd 1:2025.
The storage and handling of mixed classes of dangerous goods, in packages and intermediate bulk containers
Product Designation: AS/NZS 3833:2024 Amd 1:2025
Abstract: This amendment applies to the Front cover, Title page, and Preface.
History: First published as AS/NZS 3833:2024 Amd 1:2025.
The storage and handling of liquefied chlorine gas
Product Designation: AS/NZS 2927:2019 Amd 1:2025
Abstract: This amendment applies to the Front cover, Title page, and Preface.
History: First published as AS/NZS 2927:2019 Amd 1:2025.
Methods of test for pulp and paper, Method 001s: Basic density of pulpwood
Product Designation: AS/NZS 1301.001s:2002 Amd 1:2025
Abstract: This amendment applies to Clause 5.2.